Tulsi features distinctive regional Indian cuisine created by Chef Hemant Mathur, critically acclaimed for his clean, distinct flavors and a master of tandoor cooking - from savory street food and breads to tantalizing vegetable specialties and fragrant curries, to signature tandoor-grilled meats and seafood. Designed for comfort, relaxation and the enjoyment of food, drinks and conversation, the 55-seat dining room and 15-seat bar/lounge reflect modern India with a nod to cultural traditions and motifs.
Guests may also enjoy a seven-course Chef's Tasting Menu (also a Chef's Vegetarian Tasting Menu) and bar snacks, as well as a thoughtful list of spice-friendly wines, handcrafted cocktails and beers.
"The Indian touches in this pleasant room are subtle and the setting is serene. His fireworks come from the two tandoors he has installed in the kitchen to produce specialties like wild boar chops, prawns and even tofu." - The New York Times
"The renowned tandoori master brings along his signature dishes, like clay-oven lamb chops and prawns, but is also introducing new offerings, including a tableside "street cart" serving chaats." - Time Out New York
Dinner: Monday to Saturday, 5:30 to 10:30 pm; Sunday, 5:00 to 10:00 pm
Lunch: Monday to Saturday, Noon to 3 pm
Bar: Nightly, from 5 pm
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