From Hawaii to the heart of New York City, Roy's Pacific Rim Cuisine is the masterful marriage of Hawaiian, French, Italian, Thai, Japanese and Chinese influences known as "Hawaiian Fusion" cooking. Roy's menus are legendary on the West Coast and throughout the Pacific. And now, you can experience them right here in New York. From his Dim Sum-style appetizers to his vibrant entrees and desserts, Roy's cooking is both highly creative and wonderfully satisfying. Join us soon for an unforgettable dining experience.
Roy's New York has been captivating customers with the innovative Hawaiian fusion cuisine of renowned Chef Roy Yamaguchi since its opening in 1998. Guests enjoy the restaurant's whimsical, colorful decor while watching their meals being prepared in an open, exhibition-style kitchen.
Savory cuisine, an award-winning wine list and "aloha-style" service make Roy's a favorite spot for the neighborhood and its visitors.
We invite you to experience Roy's New York! |
